Beautiful Foods: New Recipe Book Teaches The Art of African Cooking
0208 469 4117
16th February 2015
*Press Review Copies are Available from the Media Contact
For Immediate Release
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Beautiful Foods – The Art of African Catering is a brand new African & Nigerian recipe book. This recipe book is about teaching and passing on skills and practical experiences gained by the author Caroline Afolalu.
Caroline grew up in Nigeria, West Africa and learnt her cooking skills from her mother which she developed during her last 13 years of running her own catering business Beautiful Foods Ltd from her food factory based in London United Kingdom. The book ‘Beautiful Foods – The Art of African Catering’ show the reader the techniques of Nigerian and African cooking. Caroline Bimbo Afolalu is the founder and director of Beautiful Foods Ltd; a food manufacturing company that has being producing the leading African snacks for retailers and major supermarkets in England since 2001. She has a unique experience of translating simple food ingredients into tasty African food. She shares her recipes and skills acquired both as a child cooking with her mother and whilst running Beautiful Foods Ltd. This has empowered her to write an invaluable cookbook. This book is about teaching and passing on skills and practical experiences gained in her cooking career to the next generation and ensuring the taste of African food become widely acceptable to the world. The book is about you and your hospitality both at home and at parties.
The book contains over 100 recipes, both traditional Nigerian and modern, plus expert tips on planning successful weddings and events. All aspects of cooking are covered, including roasting, boiling, baking and food processing. The book will be a valuable collection for professional caterers, catering students, wedding and event planners and young people
I would be very grateful if you would consider reviewing this book or running a feature on ‘Beautiful Foods – The Art of African Catering’. If you require any further information or would like to contact me for a phone interview please do not hesitate to get in touch on 0208 4694117
‘The Art of African Catering’ contains over 100 recipes, both traditional Nigerian and modern. Each recipe is laid out simply making them easy for follow, and suitable for both novice and experienced cooks.
Full of expert tips on planning successful events such as weddings, corporate meetings and many more this book really is the one stop shop for Nigerian and African cooking.
Caroline Afolalu will be holding a book launch on Sunday 1st March 2015 at Hampton by Hilton Hotel 30 Dingwall Rd, Croydon CR0 2NB from 3-5pm, for those who can’t make the event you can email Caroline on firstname.lastname@example.org to keep up with forthcoming events and appearances.