ENGLISH MENU

Finger Buffet

1. Selection of Sandwiches
    Cocktail Sausages with Mustard Dip
    Vegetable Samoa’s
    Spicy Chicken Wings
    Vegetarian Quiche
    Sweet Potato Curry Bites

2. Selection of Filled Rolls
    Vegetarian Quiche
    Cocktail Sausage Rolls
    Onion Bhaji
    Chicken Satay
    Mini Puff Savoury Tartlet’s

3. Selection of Sandwiches
    Cocktail Sausages
    BBQ Chicken Drumsticks
    Mini Vegetarian Spring Rolls
    Tomato & Ricotta Skewers
    Vegetarian Quiche

Hot Fork Buffet

1. Chicken Tikka Massala
    Saffron Rice
    Naan Bread
    Salad Garnish

2. Traditional Homemade Lasagne
    Garlic Bread
    Mixed Leaf Salad

3. Salmon & Prawn Cheesebake (V)
    New Potatoes
    Mixed Leaf Salad
    French Bread

3 Course Set Menus

1. Trio of Melon Parisienne (V)
   
    Saute of Chicken Chasseur
    Parmentier Potatoes
    Selection of Seasonal Vegetables

    Lemon Tart with Chantilly Cream (V)

2. Duck & Orange Pate with Melba Toast

    Grilled Salmon Fillet with
    Water Cress Sauce (V)
    New Minted Potatoes
    Selection of Seasonal Vegetables

    Blackcurrant Cheesecake &
    Raspberry Coulis (V)
    Fresh Cream

3. Salmon & Prawn Roulade (V)
  
    Lemon & Thyme stuffed Loin of Pork &
    Madeira Sauce
    Chateau Potatoes
    Selection of Seasonal Vegetables

    Chocolate Fudge Cake with
    Coffee Cream (V)